Licensee Of
Maelstrom High
Shear Mixers - U.K
Top-Notch Technology In Production Of Oils And Fats
| No. | Name of the Oil | ANALYSIS | FATTY ACID COMPOSITION (PERCENTAGE) | ||||||||||||||||
| % of oil in seed or kernal | Specific Gravity | Saponification Value | Iodine value | TITRE°C MP-Melting point | % USM Maximum | Caproic (Hexoic) C10 |
Caprylic (Octoic) C8 |
Capric (Decoic) C10 |
Lauric (Dodecanoic) C12 |
Myristic (Tetradecanoic) C14 |
Palmitic (Hexadecanoic) C16 |
Stearic (n-Octadecanoic) C18 |
Oleic (C18:1) | Linolenic (C18:3) | Linoleic (C18:2) | Arachidic C20 (Eicosanoic) | Any special fatty acid | ||
| 1 | Ambadi Oil | 30-40 | ---- | 189-195 | 93-107 | ---- | 2.0 | ---- | ---- | ---- | ---- | ---- | ---- | ---- | ---- | ---- | ---- | ---- | ---- |
| 2 | Castor Seed Oil | 45-50 | 0.945-0.965/25°C | 177-187 OH-160 |
83-86 | 3 | 0.8 | ---- | ---- | ---- | ---- | ---- | 2.0 | 1.0 | 7.0 | ---- | 5.0 | ---- | Ricinoleic 86-90 9,10Dihydroxy Stearic 0.7 |
| 3 | Cheru Seed Oil (Phulware Fat) | Kernal-60-62 | 0.856-0.862/25°C | 191-200 | 90-101 | ---- | 5 | ---- | ---- | ---- | ---- | ---- | 55.0-60.0 | 3.5-4.0 | 30.0-40.0 | ---- | 4.0-5.0 | ---- | ---- |
| 4 | Chullu(Wild apricot) Seed Oil | 45-50 | 0.915-0.918/25°C | 186-188 | 101-106 | ---- | 2 | ---- | ---- | ---- | ---- | 1.0-1.5 | 3.0-4.0 | 2.0-4.0 | 72.0-75.0 | ---- | 18.0-22.0 | ---- | ---- |
| 5 | Coconut Oil | 63-65 | 0.917-0.919/25°C | 251-263 | 7.5-10.5 | 20-24 | 0.5 | 0-0.8 | 5.0-9.0 | 6.0-10.0 | 44.0-52.0 | 13.0-19.0 | 8.0-11.0 | 1.0-3.0 | 5.0-8.0 | ---- | 0-1.0 | 0-0.5 | Palmitoleic tr -2.5 |
| 6 | Corn (Maize) Oil | Germ-48 | 0.915-0.920/25°C | 187-193 | 103-128 | 14-21 | 2.0 | ---- | 4.0 | 7.0 | ---- | 0.2-1.0 | 8.0-12.0 | 2.0-5.0 | 19.0-49.0 | ---- | 34.0-62.0 | ---- | ---- |
| 7 | Cotton Seed Oil | 18-25 | 0.915-0.926/15°C | 191-196 | 103-115 | 32-38 | 2.0 | ---- | ---- | ---- | ---- | 0.4 | 20 | 2.0 | 35 | ---- | 42 | ---- | ---- |
| 8 | Dhupa Seed Oil (Dhupa fat) | 20-22 | 0.912/25°C | 187-192 | 36-43 | MP 30-40 | 2.5 | ---- | ---- | ---- | ---- | ---- | 9.7-13.0 | 38.9-43.2 | 42.2-47.8 | ---- | 0.1-2.3 | 0.4-4.6 | ---- |
| 9 | Groundnut Oil (Penut Oil) | 45-55 | 0.910-0.915/25°C | 188-195 | 84-100 | 26-32 | 1.0 | ---- | ---- | ---- | ---- | ---- | 6.0-9.0 | 3.0-6.0 | 52.0-60.0 | ---- | 13.0-27.0 | 2.0-4.0 | Lignoceric 1-3 Behenic acid 1-3 |
| 10 | Hemp Seed Oil | 30-35 | 0.923-0.925/25°C | 190-193 | 140-175 | 15-17 | 1.0 | ---- | ---- | ---- | ---- | ---- | 5.0-7.0 | 1.0-3.0 | 11.0-13.0 | 24.0-26.0 | 54.0-56.0 | ---- | ---- |
| 11 | Jojoba(Hohoba) Seed Oil | 45-50 | 0.8635-0.8640/25°C | 92-167 | 82-89 | MP11.2-11.8 | 40 | ---- | ---- | ---- | ---- | ---- | ---- | ---- | 0.55-0.77 | ---- | ---- | 28.0-31.0 | Palmitolic -0.25 Behenic - 14.2 |
| 12 | Kamala Seed Oil | 30-35 | 0.9409/40°C | 195 | 166 | ---- | 2.0 | ---- | ---- | ---- | ---- | ---- | 7.4-8.7 | 0.6-0.7 | 13.3-19.6 | ---- | 11.7 | ---- | Kamlolenic acid 72 |
| 13 | Kapok Oil | 22-25 | 0.920-0.933/15°C | 189-197 | 86-110 | 27-32 | 2.0 | ---- | ---- | ---- | ---- | ---- | 10.5-10.8 | 4.9-8.6 | 46.1-56.6 | ---- | 27.7-34.6 | ---- | ---- |
| 14 | Karanja Seed Oil | 27-39 | 0.936-0.937/15°C | 180-190 Acetyl 14.5 |
81-90 | 30-31 | 4.5 | ---- | ---- | ---- | ---- | ---- | 3.7-7.9 | 2.4-8.9 | 44.5-71.3 | ---- | 10.8-18.3 | 2.2-4.7 | Behenic 4.2-5.3 |
| 15 | Kokum Oil (Kokum Butter) | 25-34 | 0.895/40°C | 187-192 | 25-38 | 39-43 | 2.0 | ---- | ---- | ---- | ---- | 0-1.2 | 2.5-5.3 | 52-56.4 | 39.4-41.5 | ---- | 1.7 | ---- | ---- |
| 16 | Kusum Oil | Kernal-28-34 | 0.9099/30°C | 220-234 Acetyl 4.0 | 50-60 | 46.5 | 3.0 | ---- | ---- | ---- | ---- | 1.0 | 5.0-8.0 | 2.0-6.0 | 40-67 | ---- | 2.5-5.2 | 20.31 | Lignoceric-1.5-3.5 |
| 17 | Linseed Oil (Flax Seed Oil) | 40-44 | 0.931-0.938/15°C | 189-196 | 170-180 | 19-21 | 2.0 | ---- | ---- | ---- | ---- | ---- | 4.0-7.0 | 2.0-5.0 | 12.0-34.0 | 35.0-60.0 | 17.0-24.0 | 0.3-1.0 | ---- |
| 18 | Mahua Seed Oil (Mohwa, Mahuda) | 35-42 | 0.856-0.870/15°C | 187-194 | 58-70 | MP 23-31 38-40 | 3.0 | ---- | ---- | ---- | ---- | ---- | 20.0-25.0 | 20.0-25.0 | 41-51 | ---- | 10.0-14.0 | 0-3.3 | ---- |
| 19 | Maroti Oil | 41-45 | 0.940-0.960/25°C | 198-204 | 92-103 | MP 22-23 | 1.5 | ---- | ---- | ---- | ---- | Garlic 12.2 | 2.0-4.0 | ---- | 5.0-8.0 | ---- | ---- | ---- | Chaulmoogric 27 Hydnocapric 48.7 |
| 20 | Mustard Seed Oil (Rap Seed Oil) | 33-40 | 0.906-0.910/25°C | 169-176 | 98-110 | 11.5-15 | 1.5 | ---- | ---- | ---- | ---- | ---- | 1.5 | 0.4 | 22 | 6.8 | 14.2 | ---- | Erucic 47.0 Behenic-2.0 |
| 21 | Nahor Seed Oil | 60-70 | 0.956/25°C | 193-209 | 73-93 | ---- | 3.0 | ---- | ---- | ---- | ---- | 0-2.8 | 8.0-13.6 | 10.0-15.8 | 55.0-66.0 | ---- | 10.0-20.0 | 0-1.8 | ---- |
| 22 | Neem Oil | Kernal-40-50 | 0.915-0.922/30°C | 175-200 | 65-80 | 35-36 | 2.5 | ---- | ---- | ---- | ---- | 0.2-2.60 | 13.6-16.2 | 14.4-24.0 | 49-62 | ---- | 2.3-15.8 | 0.8-3.4 | ---- |
| 23 | Niger Seed Oil | 30-45 | 0.917-0.920/30°C | 189-193 | 125-135 | ---- | 1.0 | ---- | ---- | ---- | ---- | ---- | 4.0-16.0 | 0.3-10.0 | 13.0-40.0 | 45.0-66.0 | 7.0-18.0 | ---- | ---- |
| 24 | Oiticica Oil (Cicoil) | 50-60 | 0.977-0.988/20°C | 186-193 | ---- | ---- | 0.5 | ---- | ---- | ---- | ---- | ---- | 6.0-8.0 | 4.0-6.0 | 5.0-7.0 | ---- | ---- | ---- | Licanic -78 Hydroxy acid-4 |
| 25 | Olive Oil | 45-70 | 0.909-0.919/25°C | 187-196 | 79-90 | 17-26 | 1.5 | ---- | ---- | ---- | ---- | 0.1-1.2 | 7.0-16.0 | 1.0-3.0 | 65.0-80.0 | ---- | 4.0-10.0 | 0.1-0.3 | ---- |
| 26 | Palash(Palas Seed) Oil | 17-19 | ---- | 175-190 | 65-85 | 44-46 | 2.5 | ---- | ---- | ---- | ---- | ---- | 20.0-30.0 | 7.0-9.0 | 20.0-30.0 | ---- | 15.0-18.0 | 2.0-3.0 | Behenic12.0 Lignoceric4.0 Gadoleic2.7 |
| 27 | Palm Kernal Oil | Kernal-44-65 | 0.886-0.873/99°C | 245-255 | 14-22 | MP 24-26 | 0.8 | tr | 3.0-5.0 | 3.0-7.0 | 40.0-52.0 | 14.0-18.0 | 7.0-9.0 | 1.0-3.0 | 11.0-19.0 | ---- | 0.5-2.0 | tr | ---- |
| 28 | Palm Oil | 30-60 | 0921-0.925/15°C | 196-205 | 48-58 | 42-45 | 1.0 | ---- | ---- | ---- | ---- | 0.5-2.0 | 32.0-45.0 | 2.0-7.0 | 38.0-52.0 | ---- | 5.0-11.0 | ---- | ---- |
| 29 | Perilla Oil | 35-40 | 0.930-0.937/15°C | 188-197 | 193-208 | ---- | 1.5 | ---- | ---- | ---- | ---- | ---- | 6.0-8.0 | 1.0-3.0 | 12.0-14.0 | 62.0-65.0 | 13.0-15.0 | ---- | ---- |
| 30 | Pilu Oil (Khakan Fat) | 38-42 | 0.867/25°C | 240-250 | 12-20 | MP 41 | 1.0 | ---- | ---- | 1-1.5 | 19.6-47.2 | 28.4-54.5 | 18.9-19.5 | ---- | 5.5-12.0 | ---- | 0-1.3 | ---- | ---- |
| 31 | Pisa Oil | 48-50 | 0.925/25°C | 255.5-257 | 8.5-10.9 | MP 43-44 | 1.5 | ---- | ---- | ---- | 96 | ---- | ---- | ---- | 4 | ---- | ---- | ---- | ---- |
| 32 | Poppyseed Oil | 36-50 | 0.898/60°C | 197.5 | 133.4 | 15 | 1.5 | ---- | ---- | ---- | ---- | ---- | 10.0 | 2.0 | 11.0 | 5.0 | 72.0 | ---- | ---- |
| 33 | Ratanjyot Oil (Jatropha Seed Oil) | 30-40 | 0.918-0.923/15°C | 191-202 OH 4-20 |
82-98 | 31 | 1.0 | ---- | ---- | ---- | ---- | 0.5-1.4 | 12.0-17.0 | 5.0-9.5 | 37-63 | ---- | 19-41 | 0.3 | ---- |
| 34 | Rice Bran Oil | 15-23 | 0.916-0.921/25°C | 181-188 | 90-108 | 24-28 | 5.0 | ---- | ---- | ---- | ---- | 0.4-1.0 | 12.0-18.0 | 1.0-3.0 | 40.0-50.0 | 0.5-1.0 | 29.0-42.0 | ---- | Palmitoleic 0.2-0.4 |
| 35 | Rubber Seed Oil | Kernal-45-52 | 0.924-0.930/15°C | 190-195 OH 12-32 |
132-148 | 28-33 | 1.0 | ---- | ---- | ---- | ---- | ---- | 8.7-10.6 | 8.0-12.0 | 17-20 | 21-26 | 33-39 | ---- | ---- |
| 36 | Safflower Oil | 25-37 | 0.919-0.924/25°C | 188-194 | 140-150 | 15-18 | 1.5 | ---- | ---- | ---- | ---- | tr.0.5 | 3.0-6.0 | 1.0-4.0 | 13.0-21.0 | tr. | 73.0-79.0 | 0.2 | ---- |
| 37 | Sal Seed Oil (Sal Fat) | 14-20 | 0.868-0.870/30°C | 188-192 | 35-39 | MP-35.2 51-53 |
1.0 | ---- | ---- | ---- | ---- | ---- | 4.5-8.6 | 34.2-44.2 | 41.4-42.2 | ---- | 2.0-3.0 | 6.3-12.2 | ---- |
| 38 | Sesame Oil(Til Oil) | 45-54 | 0.916-0.921/25°C | 188-195 | 103-116 | 21-24 | 1.5 | ---- | ---- | ---- | ---- | ---- | 7.0-9.0 | 4.0-5.0 | 40.0-50.0 | ---- | 35.0-45.0 | 0.4-1.0 | ---- |
| 39 | Sorghum Oil | 30-50 | ---- | 181-191 | 108-122 | ---- | 3.0 | ---- | ---- | ---- | ---- | 0-1.0 | 6.0-10.0 | 3.0-6.0 | 3.0-47.0 | 0-1.0 | 40.0-55.0 | ---- | ---- |
| 40 | Soya Bean Oil | 15-20 | 0.916-0.922/25°C | 189-195 | 128-143 | 22-27 | 0.8 | ---- | ---- | ---- | ---- | tr.0.5 | 7.0-11.0 | 2.0-6.0 | 22.0-34.0 | 5.0-11.0 | 43.0-56.0 | ---- | ---- |
| 41 | Sunflower Seed Oil | 25-35 | 0.915-0.919/25°C | 188-194 | 125-140 | 16-20 | 1.5 | ---- | ---- | ---- | ---- | ---- | 3.0-6.0 | 1.0-3.0 | 14.0-35.0 | ---- | 44.0-75.0 | 0.6-4.0 | Behenic 0.8 |
| 42 | Tea Seed Oil | 58-60 | ---- | 193-196 | 83-89 | 21-22 | ---- | ---- | ---- | ---- | ---- | ---- | ---- | ---- | ---- | ---- | 7.0-14.0 | ---- | Linooleic- 74 - 87 |
| 43 | Thumba(Tumba) Seed Oil | 19-22 | 0.924-0.927/28°C | 172-174 | 118-122 | 22-24 | 3 | ---- | ---- | ---- | ---- | ---- | 13.0-14.0 | 9.0-10.0 | 26.0-28.0 | ---- | 51.0-52.0 | ---- | ---- |
| 44 | Tobacco Seed Oil | 30-43 | 0.923-0.925/15°C | 186-197 | 125-154 | 16-18 | ---- | ---- | ---- | ---- | ---- | ---- | 9.6 | 6.3 | 21.7 | ---- | 55.6 | ---- | ---- |
| 45 | Tung Oil | 16-18 | 0.930/15°C | 189-195 | 160-175 | 36-37 | 0.8 | ---- | ---- | ---- | ---- | ---- | 4.0 | 1.0 | 8.0 | 3.0 | 4.0 | ---- | Eleostearic 80.0 |
| 46 | Undi Oil (Punna Oil) | Kernal-50-60 | 0.942-0.945/15°C | 191-202 | 82-98 | 33 | 1.0 | ---- | ---- | ---- | ---- | ---- | 14.8-18.5 | 6.1-19.2 | 36.2-53.1 | ---- | 15.8-28.5 | ---- | Erucic 3.3 |
| 47 | Wheat Germ Oil | 8-14 | 0.925-0.933/25°C | 179-190 | 115-129 | ---- | 6.0 | ---- | ---- | ---- | ---- | ---- | 11.0-16.0 | 1.0-6.0 | 8.0-30.0 | 4.0-10.0 | 44.0-65.0 | ---- | Tocopherol- 0.3-0.5 |
